Food & Beverage
Embark on a culinary journey at our five exquisite luxury outlets, where you can savour an exciting array of food and beverage offerings. Discover the distinctive allure and individuality of each outlet – Cucina, Kwee Zeen, Toya, LoH Bar, and Le Bar – as you indulge in decadent culinary delights and exquisite drinks. Additionally, experience the captivating concept of Manarai Beach House, managed by Ismaya, where you can unwind and relish a beachside oasis like no other.
Open Everyday 6 PM – 10.30 PM | Sunday Brunch 11 AM – 5 PM
Experience the newly revamped Cucina at Sofitel Bali Nusa Dua Resort, where an invigorating new look awaits. Led by Italian head chef, Chef Patrizia Battolu, the culinary team introduces a relaxed yet vibrant atmosphere and a zero-waste concept uniform.
Step into the grand entrance, elegant bar areas, and the new mozzarella pizza bar with a unique copper “beech” oven. Every element of Cucina harmoniously blends warm colours, Italian cuisine, and music, evoking a sense of nature through its interior design.
Don’t miss the magnificent Cucina Brunch, curated by Chef Patrizia Battolu and her team, available every Sunday from 11am to 3pm. This extraordinary culinary experience brings together a fusion of cuisines, featuring an array of Italian, Spanish, French, and Asian delicacies. Indulge in a lavish selection of cheeses, desserts, and fresh local ingredients bursting with authentic flavours.
Plus, from 3pm to 5pm, the seaside delight continues with a Live DJ performance, crafted cocktails, savoury canapés, and even seaside golf! Children under 6 years old dine for free and enjoy complimentary access to the pool and beach. Join us at Cucina for an unforgettable dining experience that satisfies all your senses.